Time for Barro - Temporary Exhibition
Temporary exhibition 'Time for Barro' showing contemporary works through November.
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Your night out, your feria, your beach day - everything worth doing in Malaga city, from the Centro to Pedregalejo, in one always-current diary. Tap + Add to plan to build your own itinerary, share it with your friends and drop it straight into your calendar. Checked against official sources every week, so you never plan around a dead listing.
Running for weeks - drop in whenever suits you.
Temporary exhibition 'Time for Barro' showing contemporary works through November.
A major exhibition of Revello de Toro with works related to Spanish aristocracy.
A contemporary exhibition exploring Mediterranean identity at MuCAC La Coracha.
Major exhibition of work by Paz Errázuriz on view in Malaga until mid November.
Long running exhibition on the life and legacy of ballerina Anna Pavlova in Malaga.
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Bigger events elsewhere on the Costa del Sol that Malaga locals will not want to miss.
Salvador Dalí exhibition at the Museo del Grabado Español Contemporáneo in Marbella.
Run a venue, club, market or community group in the Malaga area? Add your event and it appears here once verified - free, and seen by thousands of locals, buyers and visitors every month.
Malaga's mercadillos run every week, all year round - no dates needed, just turn up.
The 1879 iron market hall - fresh fish, produce and tapas counters. Closed Sundays.
Over 300 stalls - one of the biggest Sunday flea markets in Andalusia, at the fairground.
The city beach - promenade, chiringuitos and the famous MALAGUETA sand sign.
Leafier and calmer than its neighbour - locals' pick for a quieter swim near town.
Small coves lined with the city's best espeto chiringuitos - sardines grilled on boats.
Deeply local - fishing boats on the sand and legendary seafood at every corner.
A wilder cove split by a rock outcrop - a favourite for evening barbecues.
The 1918 bathing club on the rocks - voted Spain's best chiringuito 2025; sunset drinks under century-old trees.
Big covered beach terrace on the city sand - seafood, tapas and cold Victoria.
Espetos and seafood done properly on the western promenade.
One Michelin star on the port - Malaga's original starred kitchen, seafood-led tasting menus.
One Michelin star - Dani Carnero's stew-centric, fire-driven Malaga cooking.
One Michelin star - Emi Schobert's refined tasting menus for just 30 diners.
New star for 2026 - Cristina Cánovas and Diego Aguilar's creative, approachable tasting menus.
Open 365 nights a year - themed parties and a serious light rig in the historic centre.
Club nights meet cabaret, jazz and live shows in a theatrical setting.
Rainforest-themed rooms for house and electronic sessions.
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⚠️ Venues can be seasonal - check opening days directly with the venue before you go.